
This is the sixth installment of “Branding Today – What Every Restaurant Owner Needs to Know,” which can be downloaded FREE from our eBook library.
Have you ever heard the expression, “you eat with your eyes first”? It’s important that the food on your customers’ plates look appetizing, but you don’t have to limit yourself to the edible portion of the plate to convey your message!
Tony Phelan of Pinchers Crab Shack is committed to customizing his brand to look appetizing.
So how does Tony at Pinchers do it?

















